Rainbow Sprinkle Sugar Cookie Bars

Sometimes life just needs a little bit of celebrating. Wouldn’t you agree? I think often times we forget to just celebrate the little things that get us through the day.

I’ve got a lot of things in life to celebrate lately including the purchase of my first home and an upcoming wedding to the love of my life. But little things deserve celebration too, such as putting the finishing touches on my wedding list (hey, every little item being checked off the list counts!) or receiving something special in the mail. Because seriously, why not just take the time to celebrate the little things?

Rainbow Sprinkle Sugar Cookie Bars

The new issue of Food Network Magazine popped into my mailbox last week (cue the celebration) and as I leisurely paged through the issue their feature on 50 Bar Cookie recipes caught my eye. Most eye-catching were the Birthday Cake Bars, because who doesn’t love a good dessert with sprinkles?

Rainbow Sprinkle Sugar Cookie Bars

So to celebrate Friday, here’s the recipe. Pull out some sprinkles and celebrate the big and little things in your life this weekend!

Rainbow Sprinkle Sugar Cookie Bars
Cook time
Total time
Author: April | Food n’ Focus
Serves: 20
Ingredients
  • 2 sticks butter
  • 1½ cups sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 2 cups flour
  • ¼ teaspoon salt
  • ½ cups rainbow sprinkles
  • 1 can premixed vanilla frosting
Instructions
  1. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Preheat the oven to 350 degrees F.
  2. Melt 2 sticks butter; let cool slightly. Whisk in 1½ cups sugar, 3 eggs and 1 tablespoon vanilla. Stir in 2 cups flour and ¼ teaspoon salt. Fold in the sprinkles.
  3. Bake until the edges are set but the center is soft, about 25 minutes.
  4. Allow the bars to cool completely before slicing into squares and frosting. Top them off with additional sprinkles and enjoy!
3.3.3077

Rainbow Sprinkle Sugar Cookie Bars

Source

http://foodnfocus.com

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