Super trick that can be applied on a hardboiled egg. All you need is a kitchen spoon and a hardboiled egg. Peel only the bottom and place the spoon under the bark of the egg, and then continue turning the spoon with light pressure. Its easy to follow the movement, because the crust will crack as you move the spoon.
The result is a nice peeled egg without a membrane. Try, it is not hard!
Source : FOOD & WINE